National Eggs Benedict Day

National Eggs Benedict Day is celebrated annually on April 16th, honoring the classic brunch dish that has become a staple in American cuisine. This day invites food enthusiasts to indulge in the delightful combination of poached eggs, Canadian bacon or ham, and rich Hollandaise sauce atop toasted English muffins.

History of National Eggs Benedict Day

The origins of Eggs Benedict are subject to various accounts. One popular narrative suggests that in 1894, Lemuel Benedict, a Wall Street broker, ordered a unique combination of buttered toast, poached eggs, crisp bacon, and Hollandaise sauce at the Waldorf Hotel in New York City as a remedy for his hangover. The hotel’s maître d’hôtel, Oscar Tschirky, was so impressed that he added the dish to the menu, substituting English muffins and Canadian bacon, and named it after Benedict. ​

Another account credits the creation to Chef Charles Ranhofer of Delmonico’s Restaurant, who purportedly crafted the dish for regular patrons Mr. and Mrs. LeGrand Benedict in the 1860s. Ranhofer later published the recipe in his 1894 cookbook, “The Epicurean,” under the name “Eggs à la Benedick.” ​

Eggs Benedict recipe (Simple Version)

Ingredients:

• 2 English muffins, halved
• 4 slices of ham or Canadian bacon
• 4 eggs
• 1 tbsp vinegar (for poaching)
• Hollandaise sauce (store-bought or homemade)

Instructions:

1. Toast muffin halves.
2. In a pan, heat ham or bacon until lightly browned.
3. Poach eggs: simmer water with vinegar, crack eggs in, cook ~3 minutes.
4. Place ham on muffins, top with poached eggs.
5. Spoon warm Hollandaise sauce over.

Serve immediately. Classic, creamy, and perfect for brunch!

Why is National Eggs Benedict Day important?

National Eggs Benedict Day celebrates more than just a beloved breakfast item; it honors a culinary tradition that has stood the test of time. The dish’s rich history and enduring popularity reflect the evolution of American dining and the fusion of flavors that define it.​

By dedicating a day to Eggs Benedict, we acknowledge the creativity and innovation in the culinary arts. It encourages food lovers to explore classic recipes, experiment with variations, and appreciate the craftsmanship involved in preparing such a dish.​

This observance serves to:​

• Celebrate a quintessential brunch favorite.​
• Encourage culinary exploration and experimentation.​
• Honor the rich history of American cuisine.​
• Bring people together over a shared love of food.​
• Inspire appreciation for the art of cooking.​

How to Celebrate National Eggs Benedict Day

Celebrating National Eggs Benedict Day can be as simple or elaborate as you like. Start your day by preparing the classic dish at home, experimenting with variations like substituting smoked salmon for Canadian bacon or adding sautéed spinach for a Florentine twist.​

For those less inclined to cook, visiting a local brunch spot to enjoy their take on Eggs Benedict can be a delightful experience. Some restaurants may offer special menus or discounts in honor of the day.​

Hosting a brunch gathering with friends and family is another excellent way to celebrate. Encourage guests to bring their own versions of Eggs Benedict, creating a diverse and delicious spread.​

Additionally, sharing your culinary creations on social media with the hashtag #NationalEggsBenedictDay can inspire others and spread the joy of this delectable dish.​

National Eggs Benedict Day Dates Table