Sustainable Gastronomy Day

Every year on June 18, the world observes Sustainable Gastronomy Day, a celebration that highlights the importance of making food choices that are both environmentally friendly and culturally respectful. This day serves as a reminder that what we eat and how we prepare it can have a profound impact on the planet and our communities.

History of Sustainable Gastronomy Day

Sustainable Gastronomy Day was established by the United Nations General Assembly in 2016 and first celebrated on June 18, 2017. The initiative was introduced to acknowledge the role of gastronomy in promoting sustainable development, including agricultural development, food security, nutrition, and the conservation of biodiversity. The Food and Agriculture Organization (FAO) and the United Nations Educational, Scientific and Cultural Organization (UNESCO) have been instrumental in facilitating the observance of this day, working alongside member states and other organizations to raise awareness about sustainable gastronomical practices. ¹

The concept of sustainable gastronomy emphasizes the need to consider where ingredients come from, how food is grown and prepared, and how it reaches our plates. It encourages the use of locally sourced ingredients, traditional cooking methods, and practices that are environmentally sustainable and culturally sensitive.

Why is Sustainable Gastronomy Day important?

Sustainable Gastronomy Day underscores the critical role that food plays in our lives—not just as sustenance but as a reflection of our cultural heritage and a determinant of our environmental footprint. By focusing on sustainable gastronomy, we acknowledge that our food choices can contribute to the health of the planet and the well-being of future generations.

This day also brings attention to the interconnectedness of food systems, cultural traditions, and environmental sustainability. It encourages individuals and communities to preserve culinary traditions, support local farmers and producers, and adopt practices that reduce food waste and promote biodiversity.

• Highlights the environmental impact of our food choices
• Encourages the preservation of cultural and culinary traditions
• Promotes support for local farmers and producers
• Raises awareness about reducing food waste
• Emphasizes the importance of biodiversity in food systems

How to Observe Sustainable Gastronomy Day

Observing Sustainable Gastronomy Day can be both enjoyable and enlightening. One way to participate is by preparing meals using locally sourced, seasonal ingredients. This supports local economies and reduces the carbon footprint associated with transporting food over long distances.

Another meaningful way to observe the day is by learning about and trying traditional recipes from your own culture or others. This fosters an appreciation for diverse culinary practices and helps preserve cultural heritage. Additionally, being mindful of food waste by planning meals carefully and using leftovers creatively contributes to sustainability.

• Cook meals using locally sourced, seasonal ingredients
• Explore and prepare traditional recipes from various cultures
• Support local farmers’ markets and sustainable food producers
• Practice mindful eating and reduce food waste
• Educate others about the importance of sustainable gastronomy

Sustainable Gastronomy Day Dates Table

1. https://www.un.org/en/observances/sustainable-gastronomy-day[↩]