National Raspberry Cake Day

National Raspberry Cake Day on July 31, celebrated annually, honors the delicious tradition of raspberry cakes just as fresh raspberries hit peak season in July.

History of National Raspberry Cake Day

Although the exact origin is unconfirmed—many sources note no specific founder—the holiday first gained traction online around 2015 and has been observed every July 31 since then, aligned with the raspberry harvest season in temperate regions. Raspberries themselves have been enjoyed since Paleolithic times and were cultivated in ancient Greece by the 4th century B.C., spreading through Europe over centuries.

By the 1700s, raspberry cakes began appearing in European kitchens, pairing butter cakes with fresh or preserved raspberries—a tradition that has only grown in popularity into the 19th century as baking techniques evolved.

Why is National Raspberry Cake Day important?

Celebrating this day reminds us of the simple magic that comes when seasonal fruit meets comforting cake. Raspberry cakes connect us to the sweetness of summer, the satisfaction of homemade baking, and the pleasure of sharing food with others. It’s not just about indulgence—it’s a nod to natural cycles and culinary creativity.

In a digital world, enjoying a slice of raspberry cake also invites slow moments—contemplation over flavor, texture, and tradition. It honors a form of hands-on cooking that bridges generations, from ancestral berry picking to modern kitchens.

• the burst of summer ripeness in each bite
• bringing homemade baking into everyday life
• sharing sweet creations with people you care about
• using fresh, seasonal ingredients to make memories
• honoring centuries of food culture and tradition

How to Observe National Raspberry Cake Day

You don’t need an elaborate recipe—just fresh raspberries and a cozy kitchen. Bake a simple vanilla or lemon butter cake studded with fresh or frozen raspberries tossed in flour to prevent sinking. Top with raspberry puree buttercream or a dusting of powdered sugar. The aroma alone makes the effort worth it.

Prefer a shortcut? Support your local bakery by purchasing a raspberry cake or cupcake. Or host a small “berry bash”—invite friends to bring different raspberry desserts for a tasting lineup. Pair cake with picnic vibes or afternoon tea for a charming summer celebration.

• bake a fresh raspberry cake using seasonal berries
• host a mini berry bake-off or tasting gathering
• order or pick up a raspberry cake from your bakery
• share slices with neighbors or co-workers
• enjoy cake outside—pair with tea or chilled lemonade

Easy Raspberry Cake Recipe

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream
• 1½ cups fresh or frozen raspberries (if frozen, do not thaw)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a 20 cm (8-inch) round or square baking pan.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.
4. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract.
5. Add yogurt and dry mixture: Mix in the yogurt, then gradually add the dry ingredients until just combined.
6. Fold in raspberries gently with a spatula.
7. Pour batter into pan and smooth the top. Optionally, sprinkle a few extra raspberries on top.
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the cake, then dust with powdered sugar if desired.

National Raspberry Cake Day Dates Table