Global Champagne Day

Global Champagne Day is celebrated each year on the fourth Friday in October, a day dedicated to raising a glass in honour of sparkling wine made in the Champagne region of France.

History of Global Champagne Day

The idea for Global Champagne Day began as a grassroots online celebration among wine enthusiasts, aiming to highlight the unique heritage and craft of Champagne production.

Over time the day has grown into an international event, with vineyards, bars and wine lovers around the world hosting tastings, pairings and social‑media toasts in synchrony on that one day.

Why is Global Champagne Day important?

Global Champagne Day matters because it invites us to pause and recognise more than just the pop of a cork—it’s about the centuries‑old tradition of viticulture, the particular geography of the Champagne region, the methodical production, and how those details create a drink that stands for celebration, craftsmanship and place.

It also gives us a chance to connect across borders—wine lovers from Tokyo to New York, from Cape Town to Paris, all raising a glass at the same time. In doing so, it reminds us that food and drink are cultural connectors, bridging people, places and moments through sensory experience, memory and delight.

• It honours the heritage of sparkling wine from the Champagne region
• It invites global participation in a shared moment of celebration
• It highlights craftsmanship, terroir and production method behind the drink
• It reminds us of the role Champagne plays in rituals, milestones and joy
• It encourages discovery—trying different styles, producers or pairings

How to Celebrate Global Champagne Day

Celebrating Global Champagne Day can be simple yet meaningful. You might select a bottle of genuine Champagne (rather than generic sparkling wine), chill it well, and share it with someone—celebrating something real in your life, big or small.

Another idea: host or join a tasting (either with friends or virtually), perhaps comparing traditional Champagne styles (Brut, Rosé, Vintage) or pairing with surprising foods like fried chicken, popcorn, fruit, or artisan cheese. It’s less about extravagance and more about appreciation and connection.

• Chill and open a bottle of Champagne and toast to something meaningful
• Try two or three styles of Champagne side by side and note the differences
• Pair Champagne with a food you don’t normally associate with it and see how it works
• Share the moment with someone else—tell them why you raised the glass
• Reflect on the story behind the bottle: the vineyard, the grapes, the region

Global Champagne Day Dates Table