Global Scouse Day

Global Scouse Day is observed annually on February 28. This day honors the cultural identity of Liverpool through its most famous dish, a hearty meat and vegetable stew. While the term describes the meal itself, it also refers to the people of the city and their distinct accent. The celebration encourages residents and visitors to enjoy a bowl of the local staple while supporting community initiatives and local businesses.

History of Global Scouse Day

The origins of the stew date back to the 18th century. It evolved from “lobscouse,” a dish brought to Liverpool by Northern European sailors. Because the ingredients were affordable and easy to store on ships, it became a dietary staple for the city’s working-class families and dockworkers. Over time, the name was shortened to “scouse,” and by the mid-20th century, the term “Scouser” was used to identify people from the region.

The specific holiday was established more recently through the efforts of Liverpudlian adventurer Graham Hughes. He traditionally hosted a scouse supper for his friends on his birthday, February 28. After he left the UK to travel the world in 2008, his friends continued the tradition to celebrate the city’s heritage. The event grew into a city-wide celebration by 2013, with restaurants, schools, and hospitals across Liverpool adding the dish to their menus to raise money for local charities. ¹

Why is Global Scouse Day important?

This day serves as a focal point for civic pride and regional identity. It highlights the unique maritime history of Liverpool, reminding residents of the cultural exchanges that shaped their city. By centering the holiday on a simple, accessible meal, it reinforces the idea of community and shared roots. The celebration also provides a platform for local art, music, and poetry that reflect the “Scouse” spirit.

Beyond cultural celebration, the day has a significant charitable impact. Many participating venues donate a portion of their proceeds to organizations that support the homeless and those in need within the Merseyside area. This tradition of giving ensures that the holiday remains focused on the welfare of the city’s people, mirroring the communal nature of the stew itself.

• It preserves a culinary tradition that has lasted for over two centuries.
• The holiday strengthens the local economy by driving traffic to independent cafes and pubs.
• It raises essential funds for charities supporting the vulnerable in Liverpool.
• The day unites the global Liverpool diaspora through a shared meal.
• It celebrates the distinct language and humor associated with the city.

How to Celebrate Global Scouse Day

The most direct way to participate is by cooking a pot of scouse at home. A traditional recipe involves slow-cooking beef or lamb with potatoes, carrots, and onions until the vegetables break down to thicken the gravy. For those who do not eat meat, a version called “blind scouse” is made using the same vegetables and pearl barley. It is customarily served with crusty bread, butter, and a side of pickled red cabbage or beetroot.

Many people choose to visit local eateries in Liverpool that feature the dish specifically for the occasion. These venues often host “Scouse-off” competitions where chefs compete for the title of the best stew in the city. If you are outside of the UK, you can still observe the day by sharing a photo of your meal on social media using the holiday’s hashtag to connect with other participants worldwide.

• Cook a large pot of beef or lamb stew to share with neighbors.
• Visit a Liverpool-themed pub or restaurant to try an authentic version.
• Donate the cost of a meal to a Liverpool-based homeless charity.
• Serve your stew with the traditional sides of pickled red cabbage or beetroot.
• Listen to music or read poetry by Liverpool artists while you eat.

Global Scouse Day Dates Table

1. https://globalscouseday.com/[↩]