Homemade Pie Day

Homemade Pie Day is observed each year on August 1, inviting everyone to celebrate the magic of homemade pies.

History of Homemade Pie Day

Homemade Pie Day is celebrated annually on August 1, honoring the tradition of baking pies from scratch. Although the exact origin of the observance is unclear, pies have a history stretching back to ancient civilizations: the earliest known pies appeared in ancient Egypt, crafted with simple crusts of grains and honey. From the Greeks and Romans to medieval Europe and colonial America, savory and sweet pies evolved over centuries—through migration, adaptation to local ingredients, and the rise of sugar—into the diverse creations we enjoy today.

In modern times, Homemade Pie Day has emerged as a lighthearted food observance, emphasizing the value of homemade cooking over store-bought convenience. Websites like Checkiday and Days of the Year highlight the day as a celebration of comfort, community, and culinary creativity. Though unofficial, the day offers a dedicated moment to reconnect with an age-old baking tradition.

Why is Homemade Pie Day important?

There’s something deeply satisfying about rolling out dough, mixing a fruit filling, or crafting a creamy custard—that hands-on process reconnects us with simpler rhythms of cooking. Homemade Pie Day reminds us that food can be love made tangible in the kitchen. It isn’t just about the pie itself, but the effort and intention behind it that brings people joy.

This day also fosters connection. Sharing a pie—whether with family, friends, or neighbors—opens up conversation, shared memories, and appreciation for home cooking that commercial alternatives rarely match. It offers an invitation to preserve recipes that link generations or to try something new and inventive.

• baking a pie at home brings satisfaction and creative fun
• following family recipes keeps tradition alive
• sharing slices creates warmth, conversation, and bonds
• homemade pies feel personal in a way store-bought never does
• experimenting with new flavors sparks discovery

How to Celebrate Homemade Pie Day

You don’t have to plan a grand event to enjoy Homemade Pie Day. A simple way is to choose a tried‑and‑true recipe—maybe the classic apple pie or a cherished family favorite—and bake it from scratch. In that process, you can enjoy the aroma, the tactile turning of dough, and the delicious payoff in every bite.

Another idea is to gather a small group—a few friends or neighbors—and do a casual pie swap or tasting. Each person could bake a different pie and share slices. It’s low‑pressure, fun, and full of delicious possibilities. Whether sweet or savory, pies offer a wide canvas for exploration.

• pick a recipe, source fresh ingredients, and bake your favorite homemade pie
• invite someone to share a slice and conversation over pie
• try a new flavor or filling you’ve never made before
• share a photo of your finished pie online to inspire others
• involve someone else—bake with a friend or family member

Easy Homemade Pie Recipe

Ingredients:

For the crust:

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• 1 tsp salt
• 1 tsp sugar
• 6–8 tbsp ice water

For the filling (apple version):

• 6 medium apples (like Granny Smith or Honeycrisp), peeled and sliced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 1 tbsp butter (to dot on top of filling)
• 1 egg (for egg wash)

Instructions:

1. Make the crust
   In a large bowl, mix flour, salt, and sugar. Add cold butter cubes and blend with a pastry cutter or your hands until the mixture looks like coarse crumbs. Add ice water one tablespoon at a time, mixing until dough comes together. Divide into two discs, wrap in plastic wrap, and chill for at least 1 hour.
2. Prepare the filling
   In another bowl, combine apple slices with sugars, lemon juice, cinnamon, and flour. Let sit while you roll out the crust.
3. Assemble the pie
   Preheat oven to 400°F (200°C). Roll out one disc of dough on a floured surface and place into a 9-inch pie pan. Add the apple filling and dot with small pieces of butter. Roll out the second disc and place it over the apples. Trim and crimp the edges. Cut a few slits in the top to let steam escape.
4. Bake the pie
   Brush the top with a beaten egg for a golden finish. Bake for 45–55 minutes until the crust is golden and the filling is bubbly. If the edges brown too fast, cover them with foil.
5. Cool and serve
   Let the pie cool for at least 1 hour before slicing so the filling sets.

Enjoy your cozy, homemade apple pie! A homemade pie is a symbol of comfort, a day off, and pleasant conversations with friends or family. Create warm memories more often!

Homemade Pie  Day Dates Table