International Beer and Pizza Day

International Beer and Pizza Day is celebrated every October 9. This lighthearted observance gives people everywhere a reason to enjoy one of the world’s most beloved food‑and‑drink pairings—pizza and beer—while connecting over good flavors and shared moments.

History of International Beer and Pizza Day

International Beer and Pizza Day was established in 2016 by a pizza‑loving web developer named Nick Saulino, who believed that this classic culinary duo deserved its own worldwide celebration. Since then, October 9 has been marked by fans, restaurants, and breweries around the globe as a day to revel in slices and suds.

The pairing of beer and pizza, though now taken for granted, has deep roots in culinary culture. Beer and pizza both derive in part from cereal grains and share overlapping histories in terms of fermentable ingredients. Over time, as brewing and pizza‑making evolved and proliferated globally, their complementary flavors and textures made them a natural match in casual dining and social gatherings.

Why is International Beer and Pizza Day important?

At first glance, this might seem like a purely fun food holiday—and indeed it is—but there’s more beneath the surface. In celebrating beer and pizza together, it invites us to appreciate the craftsmanship, tradition, and communal culture behind both. Breweries, pizzerias, local suppliers, and small producers all play a role in that ecosystem. Recognizing their work helps keep those traditions alive and valued.

Also, food and drink have a unique power to bring people together. Sharing a pizza and raising a beer fosters connection, conversation, and celebration—whether among friends, families, or strangers. In a world where many celebrations are formal or grand, sometimes a simple gathering around good food and drink is enough to build memories and strengthen bonds.

Here are a few ways this day resonates:

• It honors the artisans—brewers and pizza makers—behind the flavors we enjoy
• It encourages pairing exploration: matching styles of beers with toppings
• It reinforces community and social gathering through food
• It supports local restaurants, breweries, and small food businesses
• It gives an excuse to try new recipes or pairings you haven’t tasted

How to Celebrate (or Observe) International Beer and Pizza Day

You don’t need a big budget or huge event to mark this day. One simple way is to host a pizza‑and‑beer night at home. Order from a local pizzeria (or make your own), pick a few different beers (or non‑alcoholic alternatives), and experiment with pairings—see how a crisp lager tastes with a Margherita, or a stout with a hearty meat pizza. Document your favorites and share them.

Another way is to turn it into a public or community celebration. Partner with local breweries and pizzerias for special offers—beer flights matched to pizza slices, “slice + pint” deals, or combo menus. You can also host or attend a tasting event, food festival, or simply get friends together at a pub or restaurant to celebrate. And if you’re into cooking, try making a “beer dough pizza” (a pizza dough using beer in place of or in addition to water) for a twist.

Here are some practical ideas:

• Order or bake pizzas and pair them with various beers or craft ales
• Visit your local brewery or pizzeria and see if they have special deals
• Try making beer dough pizza, substituting beer into your crust recipe
• Host a small tasting event with friends comparing pairings
• Share photos and pairing notes on social media with the hashtag #BeerAndPizzaDay

International Beer and Pizza Day Dates Table