International Stout Day

Celebrated each year on the first Thursday in November, International Stout Day is a day to enjoy and appreciate stout beer, a rich, dark, flavorful brew.

History of International Stout Day

The roots of stout beer go back to the early 1700s, when brewers in London began brewing “porters”—dark ales enjoyed by working people—which eventually evolved into stout through the use of unmalted roasted barley and stronger flavor profiles.
The holiday itself began in 2011 and has grown into an annual celebration of stout beers and the brewers behind them. It is now observed globally on the first Thursday of November.

Why is International Stout Day important?

Stout beer embodies centuries of brewing innovation and craftsmanship. From its deep color and roasted-malt character to its variant styles (milk stout, oatmeal stout, imperial stout), it offers a diverse taste experience for beer lovers.
Recognising stout through this day gives brewers and drinkers a moment to pause and enjoy a style that might otherwise be overshadowed by lighter beers. It encourages exploration of flavor, appreciation of craft, and communal sharing of a drink.

• It gives stout lovers a dedicated day to try something new.
• It brings attention to craft breweries and their creative stout offerings.
• It encourages responsible enjoyment of beer as part of social gathering.
• It highlights the historical and cultural significance of this beer style.
• It fosters global camaraderie among beer aficionados.

How to Celebrate (or Observe) International Stout Day

You don’t need a big outing to celebrate—just a good stout, good company, and perhaps a few extra touches. Start by selecting a stout you’ve never tried before, ideally from a local or craft brewery. Then savor it slowly, noting the flavors, texture, and how it pairs with food.
If you’re sharing with friends, host a small tasting where everyone brings a different stout style (dry, milk, imperial) and you compare notes. Consider pairing stout with hearty food or dessert—its roasted, chocolatey, coffee-like notes lend well to stews, smoked meat, dark chocolates, or rich cakes.

• Try a stout new style you’ve never had.
• Visit a local brewery or pub and ask about their stout offerings.
• Pair stout with food (e.g., chocolate cake or beef stew).
• Share your experience on social media with #InternationalStoutDay.
• Support craft brewers by buying a limited-edition stout release.

International Stout Day Dates Table