National Beer Day

National Beer Day is observed on April 7. This high-spirited holiday celebrates the official end of the prohibition of beer in the United States. It marks the day in 1933 when Americans could finally, legally, and publicly enjoy a cold brew for the first time in 13 years.

Read also about New Beer’s Eve, National American Beer Day and International Beer and Pizza Day, International Beer Day

History of National Beer Day

The origins of National Beer Day are tied to the Cullen-Harrison Act, signed by President Franklin D. Roosevelt on March 22, 1933. Upon signing the legislation, FDR famously remarked, “I think this would be a good time for a beer.” The law went into effect at midnight on April 7, 1933, legalizing the sale of beer with an alcohol content of 3.2% by weight.

While the 21st Amendment (which fully repealed Prohibition) wasn’t ratified until December of that year, April 7 served as the “first taste” of freedom for thirsty citizens. On that inaugural day, an estimated 1.5 million barrels of beer were consumed across the country. The holiday was officially recognized decades later, largely thanks to a grassroots social media campaign started in 2009 by Justin Smith and Mike Connolly, which eventually led to official proclamations from various governors and even recognition in the Congressional Record.

Why is National Beer Day important?

This day is important because it celebrates economic and cultural resilience. During Prohibition, the American brewing industry was decimated, with many historic breweries forced to close or pivot to making “near-beer” and pottery. National Beer Day honors the survival of the industry and its subsequent explosion into the diverse “Craft Beer Revolution” we see today, which contributes billions of dollars to the U.S. economy annually.

The observance also highlights the science and artistry of brewing. Beer is one of the world’s oldest prepared beverages, dating back to at least the 4th millennium BCE. By celebrating this day, enthusiasts pay tribute to the four essential ingredients—water, malt, hops, and yeast—and the infinite ways brewers manipulate them to create everything from crisp pilsners to complex, barrel-aged stouts.

• It commemorates the 1933 enactment of the Cullen-Harrison Act.
• The day recognizes beer as a major driver of American agriculture and manufacturing.
• It celebrates the social importance of “public houses” and community gathering spots.
• The holiday promotes the diversity of the 8,000+ craft breweries in the U.S.
• It honors the historical significance of the end of the “Noble Experiment” (Prohibition).

How to Celebrate National Beer Day

The most popular way to celebrate is by visiting a local brewery, taproom, or pub to enjoy a pint. Many establishments offer “flight” specials, allowing you to sample a variety of styles, or release limited-edition “Prohibition-style” lagers in honor of the date. If you’re staying in, you can host a beer-tasting party at home, pairing different brews with cheeses or grilled meats to see how the flavors interact.

For a more educational celebration, take a brewery tour to see the fermentation process firsthand or read up on the history of your favorite beer style. Sharing a photo of your “perfect pour” on social media with the hashtag #NationalBeerDay is a staple of the celebration. Always remember to celebrate responsibly: arrange for a designated driver or use a rideshare service if you are participating in the festivities.

• Visit a local craft brewery and try a style you’ve never had before.
• Host a “Beer and Food” pairing dinner with friends.
• Buy a 6-pack from a local independent brewer to support small business.
• Learn about the “IBU” (International Bitterness Units) scale and what it means for your palate.
• Post a “Cheers!” photo online to join the national conversation.

National Beer Day Dates Table