National Bittersweet Chocolate With Almonds Day

National Bittersweet Chocolate with Almonds Day is celebrated annually on November 7. It’s a sweet little holiday that highlights the delicious pairing of dark, rich chocolate with the nutty crunch of almonds—a timeless and satisfying combination.

History of National Bittersweet Chocolate with Almonds Day

This observance honors the long-standing tradition of combining bittersweet (or dark) chocolate with almonds, a duo that’s been enjoyed for centuries. Chocolate-covered almonds can be traced back to historical cookbooks and were considered an elegant treat as early as the 18th century. While the day itself is a more recent addition to the calendar, it reflects a culinary tradition rooted in indulgence and simplicity.

Why is National Bittersweet Chocolate with Almonds Day important?

For me, this day does more than just give us an excuse to snack—it invites us to savor complexity: the rich depth of dark chocolate combined with the crunch and wholesome character of almonds. It reminds us that even indulgence can include quality, texture, and mindful enjoyment.
It also offers a nod to tradition and craft: chocolate and almonds were luxury items once, and their pairing became an elegant treat. By celebrating this day we honor food history, ingredients’ origins, and how simple combinations carry flavor, culture, and meaning.

It celebrates a flavor combination built on balance: bitterness and crunch
It reminds us that even desserts can reflect depth and sophistication, not just sweetness
It encourages us to explore better ingredients—good chocolate, raw nuts—instead of quick fixes
It connects us to culinary heritage: a treat enjoyed across centuries and cultures
It gives permission to enjoy something delicious while also appreciating its craft

How to Celebrate National Bittersweet Chocolate with Almonds Day

Celebration can be deliciously simple. Buy a quality bar of bittersweet chocolate that includes almonds, or make your own: melt dark chocolate, dip almonds, set and serve. Share with friends or family and turn it into a moment of taste and talk.
You might also experiment: sprinkle sea salt, add a hint of orange zest, or roast the almonds beforehand for flavor depth. Or use the combination in baking or snack mix. The idea is to engage taste, texture, and the ritual of sharing.

Choose a high-quality bittersweet chocolate bar with almonds (or make your own)
Taste slowly: pay attention to the chocolate’s richness, the almond’s crunch, the contrast
Make a small batch of dark-chocolate-covered almonds at home—simple, elegant
Share the treat with someone and talk about what flavors or textures stood out
Try something new: almond slices in a dark chocolate bark with dried fruit, or toasted almonds tossed in chocolate and extra flavor