National British Pudding Day

National British Pudding Day is observed annually on November 9. It’s a day to celebrate the humble yet rich tradition of British puddings—whether sweet or savoury—and the role they’ve played in UK food culture.

History of National British Pudding Day

British Pudding Day honours a tradition of puddings that dates back centuries, with the term “pudding” originally meaning a meat-filled animal stomach in medieval times and later evolving into the sweet and savoury dishes we know today.
Over time, the day has emerged in food-culture calendars across the UK as a designated moment to recognise puddings’ enduring place—on plates, in kitchens, and in memories.

Why is National British Pudding Day important?

On this day I reflect on how food traditions like British puddings aren’t just recipes—they’re stories. Think of the steamed suet puddings, flour-based suet trails, bread-and-butter puddings, the roast dinner’s Yorkshire puddings, the sweet sticky toffee versions—each carries history, regionality, and family ritual. Celebrating them honours those roots and keeps the flavours alive.
At the same time, this day invites us to broaden our vocabulary of pudding. In the UK, pudding doesn’t mean just creamy dessert—it can mean savoury side-dish or rich after-meat course. Recognising that invites both curiosity and cuisine exploration.

• It honours a dish-category deeply embedded in British culinary tradition
• It invites us to explore both sweet and savoury puddings and discover lesser-known varieties
• It recognises that puddings are comfort food, memory keepers and shared experience
• It encourages us to value what might be everyday cuisine—rather than only fine dining
• It gives an opportunity to bring people together around food, kitchen stories and taste

How to Celebrate National British Pudding Day

You don’t need a fancy kitchen or expensive ingredients—just a pudding, curiosity, and maybe a friend or family member. Choose a British pudding you love or one you’ve never tried, make it or buy it, and savour the textures, flavours and story behind it.
You could also turn it into a small celebration: invite someone over for pudding, talk about what you like (or don’t) about it, compare sweet vs savoury, or dive into the history of the dish you chose. The key is enjoyment and reflection, not perfection.

• Pick a classic British pudding—say sticky toffee, bread and butter, or Yorkshire pudding—and enjoy it today
• Try a savoury pudding if you normally go sweet, and notice how different the experience is
• Share the moment with someone: talk about your favourite pudding memory or ask them what they’d pick
• If you like to bake or cook, attempt making your pudding from scratch (or a simpler version) and enjoy the process
• Spread the pudding love: take a photo of the dish, write a short comment about it, and encourage someone else to give it a go

National British Pudding Day Dates Table