National Butter Day

The National Butter Day, observed each year on November 17, is a light-hearted food celebration dedicated to the rich, golden goodness of butter in kitchens and baking.

History of National Butter Day

This observance was established in 2021 by Dinner Bell Creamery—a brand launched by the dairy-farmer cooperative Associated Milk Producers Inc.—to honour butter as a staple ingredient, acknowledge its makers and mark the start of the busy holiday cooking season.
Butter’s history stretches back thousands of years: according to legend, butter was discovered when milk churned in animal-skins during transport, a moment celebrated as part of this holiday’s story.

Why is National Butter Day important?

While playful in tone, the day draws attention to an ingredient that underpins countless recipes—from breakfast to baking, from savory sauces to sweet treats. It reminds us that butter is more than just “spread on bread”–it’s foundational in culinary traditions.
It also highlights the community behind it—dairy farmers, butter-makers, and food producers who sustain the supply chain. Recognising their work fosters appreciation for where the food on our plates comes from.

Here are five simple things this day celebrates:

• The flavour and richness butter brings to many dishes.
• The craft and tradition of buttermaking.
• The role butter plays in holiday baking and seasonal cooking.
• The connection between farms, producers and consumers.
• The joy in indulging in something simple yet satisfying.

How to Celebrate National Butter Day

On November 17 you might treat yourself to a buttery cooking or baking project—perhaps making cookies, pastries or simply fresh bread with butter. Another meaningful way is to purchase a locally produced or artisan butter, appreciating its origins and quality. Emotionally, the day invites a pause: to savour richness, to acknowledge the makers behind everyday foods, and to share the comfort that comes from simple pleasures.
Here are five practical ideas for observing the day:

• Bake a favourite recipe that uses real butter (like butter cookies or a pound cake).
• Try making homemade butter by churning heavy cream in a jar or mixer.
• Taste-test different kinds of butter (salted vs unsalted, cultured vs standard) to notice the differences.
• Spread butter generously on fresh bread or warm rolls—slowly enjoy the texture and taste.
• Share a photo on social media with the hashtag #NationalButterDay and mention your favourite way to use butter.

National Butter Day Dates Table