National Cheese Curd Day

National Cheese Curd Day is observed October 15 each year. It’s a celebration of cheese curds — those fresh, squeaky morsels of curdled milk (often young cheddar) — inviting fans and curious eaters alike to enjoy, share, and explore their deliciousness.

History of National Cheese Curd Day

This food holiday is relatively new. It was established in 2015 by the fast‑food chain Culver’s, which is known for its Wisconsin roots and its popular fried cheese curds. The goal was to raise awareness and affection for this snackable, slightly funky cheese delight, especially as curated in their menus and promotions.

Though the holiday is modern, the cheese curd itself has a longer story: curds represent a stage in cheesemaking before cheeses are aged and pressed. As demand for artisanal and regional cheeses has grown, so has the enthusiasm for curds in their fresh form. Over time, local dairies and cheese producers—especially in Wisconsin, long famed for its dairy production—have joined in the observance.

Why is National Cheese Curd Day important?

At first glance, this holiday might seem like just another food‑centric “fun day” — and in part it is. But beyond the indulgence, it draws attention to the craftsmanship, regional culture, and diversity of dairy production. Cheese curds are one of those foods that connect us to the roots of cheesemaking: they remind us that cheese doesn’t always arrive as a neat block or wheel, but as curds, whey, aging processes, and small decisions in technique.

For regions like Wisconsin, which have deep dairy traditions, National Cheese Curd Day helps spotlight local producers, strengthen food tourism, and encourage people to try lesser-known products. It also helps create community moments — gatherings, tastings, promotions — around a shared love of that squeaky bite. Moreover, when people experiment (e.g. frying curds, using them in dishes), it spurs culinary creativity and appreciation for subtler textures and flavors in cheese.

• It highlights curds as a distinct and underappreciated dairy product
• It strengthens links between consumers and local dairies
• It encourages experimentation in how to eat or prepare curds
• It creates community events around regional food identity
• It supports small producers through promotional attention

How to Celebrate National Cheese Curd Day

If you’re lucky enough to live near a supplier of fresh curds—or a restaurant that serves them—you can start there: buy some fresh curds and taste them in their natural state. Because freshness is relevant for that characteristic “squeak,” it’s ideal to eat them as soon as possible. If you don’t have local access, check whether a specialty cheese shop or online dairy delivery can ship curds to your area.

Don’t stop at fresh — experiment. Frying or air‑frying breaded curds is a popular treat (especially in the Midwestern U.S.). Use curds in dishes: top fries and gravy (poutine style), toss them into salads or pasta, or bake them in a gratin. Share the experience: host a small tasting, talk about the squeak (why it happens), or post photos or short clips to social media with tags like #NationalCheeseCurdDay. Many cheesemakers or dairies run special offers or events on this day, so check their websites for promotions or local happenings.

• Buy fresh curds and taste them plain
• Fry or air‑fry curds for a warm treat
• Use curds in dishes (poutine, salads, pasta)
• Look up cheese producers for special events or deals
• Share photos or reviews with friends or online

National Cheese Curd Day Dates Table