National Cheese Pizza Day

National Cheese Pizza Day is celebrated every year on September 5. It’s a fun and light-hearted occasion to embrace the beauty of simplicity—just crust, sauce, and cheese, nothing more.

History of National Cheese Pizza Day

National Cheese Pizza Day doesn’t have a well-documented origin—no official founder or inception year is noted. It appears to have emerged as one of many whimsical food holidays created to pay tribute to a beloved dish. Although the exact origin remains unknown, the holiday consistently lands on September 5 each year.

The simplicity it honors traces back to the earliest roots of pizza. Flatbreads topped with oil, herbs, and cheese were enjoyed by Neapolitan peasants, long before toppings became elaborate. The classic cheese pizza, topped simply with tomato sauce and mozzarella, rose to popularity in Naples and later spread worldwide, thanks in part to Italian immigrants and returning U.S. soldiers after World War II.

Why is National Cheese Pizza Day important?

Celebrating this holiday feels like pausing to appreciate life’s simple pleasures. Cheese pizza is unassuming, yet deeply satisfying—warm, melty, familiar. It’s a reminder that joy often comes from the uncomplicated moments.

It’s a bit like the Italian idea of dolce far niente—the sweetness of doing nothing. Taking a break, enjoying the present, and letting yourself be content without rushing anywhere fits perfectly with the spirit of a simple cheese pizza day.

It brings people together without fuss. Whether it’s a solo slice, a family dinner, or a gathering with friends, cheese pizza fosters warmth and connection. It doesn’t demand attention—rather, it invites contentment through shared, easy enjoyment.

Here’s why it’s meaningful to folks:

• nothing fancy, just comfort
• fast and universally loved
• brings back good memories
• simple to share with others
• reminds us how basic joys matter

How to Celebrate National Cheese Pizza Day

Let it be easy and cozy. Order a cheese pizza from your favorite spot or try baking your own. Pop in some dough, slather sauce, sprinkle cheese, and let the oven work its magic. The aroma itself is a celebration.

Invite friends over, keep it casual. Maybe everyone brings a pizza favorite or topping idea—just a few extra cheeses or herbs to experiment with. Or enjoy your slice while watching a comfort show, reading a book, or catching up with someone over video call.

Real-life celebration ideas:

• just order a classic cheese pizza and savor it
• try baking one at home with your favorite cheese blend
• make it a small pizza party with close pals or family
• pair a slice with a relaxing playlist or chill movie
• take a cheesy selfie and share it with #NationalCheesePizzaDay

Easy Homemade Cheese Pizza

Ingredients:

• Ready-made pizza dough (store-bought, or even flatbread/tortilla as a shortcut)
• 4–5 tablespoons of tomato sauce or pizza sauce (ketchup works in a pinch)
• 200 g (about 2 cups) shredded mozzarella cheese (or any melting cheese you have at home)
• A pinch of dried oregano or basil (optional)
• Olive oil (just a drizzle for brushing)

Instructions:

1. Preheat your oven to 220°C / 425°F.
2. Roll out the dough if needed, or place your flatbread/tortilla on a lightly oiled baking tray.
3. Spread the tomato sauce evenly over the base.
4. Sprinkle cheese generously so the whole surface is covered.
5. Add oregano or basil if you like a herby touch.
6. Bake for about 10–12 minutes, or until the cheese is bubbling and golden.
7. Let it cool for a minute, slice it up, and enjoy!

If you’d like to put in a little more effort and enjoy the full experience of making pizza from scratch with the dough, here’s a great recipe and video tutorial:

HOLIDAY Dates Table

Holiday Dates Table