National Chinese Take-Out Day

National Chinese Take-Out Day is celebrated each year on November 5. This informal food-holiday encourages people to order or enjoy Chinese-take-out cuisine, explore the rich history of Chinese-American food culture, and support local Chinese restaurants.

History of National Chinese Take-Out Day

The exact origin and creator of National Chinese Take-Out Day remain unclear. It appears to have emerged in the United States around the 2010s and is not officially legislated. The broader story of Chinese take-out in America dates back to the mid-1800s, when Chinese immigrants arrived during the Gold Rush and later adapted traditional dishes to appeal to American tastes. Over time Chinese-American cuisine and the concept of take-out became deeply embedded in American food culture.

Why is National Chinese Take-Out Day important?

This day offers a fun, friendly way to appreciate not only delicious food but also the cultural journeys behind it. Many Chinese restaurants are family-run businesses and supporting them helps local communities. Beyond enjoyment, the day invites reflection on how food can bridge cultures and become part of shared traditions.
Here are some of the key reasons:

• It celebrates the popularity and influence of Chinese-American cuisine in everyday life.
• It encourages support for local Chinese restaurants and take-out businesses.
• It offers a moment to explore different dishes and perhaps try something new.
• It highlights the cultural adaptation and evolution of food traditions through immigration and change.
• It fosters connection—sharing take-out with friends or family brings people together.

How to Celebrate (or Observe) National Chinese Take-Out Day

Celebrating this day is simple, accessible and delicious. One approach is to order from your favourite local Chinese restaurant — pick a few dishes to share, try something new, or even host a small take-out gathering at home. Another approach is to take a culinary adventure by cooking Chinese-style dishes yourself and learning more about the cuisine’s history and cultural roots.
Here are some practical ideas:

• Place an order for take-out from a local Chinese restaurant you haven’t tried before.
• Choose a dish you’ve never had (for example, mapo tofu, hot & sour soup, dumplings) and explore its flavour.
• Cook a Chinese-inspired meal at home, such as stir-fried vegetables, fried rice or scallion pancakes.
• Take a moment to thank or tip your delivery person or restaurant staff to recognise their work.
• Share a photo or post on social media tagging your take-out meal and favourite restaurant (#NationalChineseTakeOutDay) to spread the joy.

National Chinese Take-Out Day Dates Table