National Chocolate Covered Anything Day

National Chocolate Covered Anything Day is a celebration of culinary indulgence observed annually on December 16. This day encourages food lovers to experiment with the versatility of chocolate by drizzling, dipping, or enrobing a wide variety of items—from fresh fruit to savory snacks—in melted cocoa goodness.

History of National Chocolate Covered Anything Day

The specific origins of this holiday remain undocumented, though it likely emerged in the late 20th century alongside the rising popularity of food-themed observances. The concept of coating food in chocolate, however, has a much deeper history. Mass production of chocolate bars in the mid-19th century eventually made chocolate an accessible ingredient for home cooks. By the 1960s, the Swiss tradition of fondue had reached the United States, popularizing the communal activity of dipping strawberries, marshmallows, and cake into warm pots of melted chocolate.

As gourmet chocolate trends expanded in the 1990s and 2000s, artisan chocolatiers began experimenting with unconventional pairings. High-end shops introduced chocolate-covered bacon, potato chips, and even chili peppers to the market. This shift moved the perception of chocolate from a simple dessert topping to a complex ingredient capable of balancing salty, spicy, and savory flavors, paving the way for a day dedicated to covering “anything” in it.

Why is National Chocolate Covered Anything Day important?

This holiday validates culinary creativity and the exploration of flavor profiles. It challenges the standard definition of dessert by encouraging people to pair the sweetness of chocolate with unexpected textures and tastes. Whether it is the crunch of a pretzel or the saltiness of a potato chip, the day proves that contrasting flavors often create the most satisfying eating experiences.

Furthermore, it serves as a lighthearted break during the often stressful mid-December holiday rush. It offers a simple, low-stakes way to celebrate without the pressure of gift-giving or elaborate meal planning. The day focuses purely on the joy of eating and the fun of experimentation in the kitchen.

• It encourages trying new and bold flavor combinations.
• The day supports local chocolatiers and confectioners.
• It provides a simple, fun activity for families.
• The observance highlights the versatility of cocoa.
• It offers a stress-free moment of self-indulgence.

How to Celebrate National Chocolate Covered Anything Day

The most direct way to observe the day is by melting high-quality chocolate and conducting your own taste tests. You can set up a station with bowls of melted dark, milk, and white chocolate, alongside a tray of potential dipping items. Classic choices like strawberries and pretzels are reliable, but this day specifically calls for experimentation; try dipping crackers, pickles, or even cheese to see what works.

If you prefer not to cook, visit a local candy shop or bakery to see what special chocolate-covered items they offer. Many businesses create limited-time treats for this date, such as hand-dipped cookies or chocolate-enrobed fruits. Purchasing these items supports small businesses while allowing you to enjoy professional-grade confections without the cleanup.

• Melt a bar of high-quality chocolate for dipping.
• Try a savory combination like chocolate-covered bacon.
• Gift a box of hand-dipped treats to a friend.
• Visit a local chocolatier to try their specialties.
• Host a small chocolate fondue night at home.

National Chocolate Covered Anything Day Dates