National Chocolate Covered Cherry Day

National Chocolate Covered Cherry Day is observed on January 3. This holiday highlights a confection that combines the sweetness of chocolate with the tartness of cherries. Recognized by the National Confectioners Association, the day provides a specific time for enthusiasts to enjoy one of the most popular candy varieties in the United States. These treats are often associated with winter and are a staple in holiday gift boxes and chocolate samplers.

History of National Chocolate Covered Cherry Day

The concept of combining fruit with chocolate and spirits originated in 18th-century Europe. In England, people created “cherry cordials” by soaking cherries in brandy and covering them in chocolate. These were originally marketed as medicinal tonics meant to settle the stomach after a meal. At the same time, French confectioners developed “griottes,” which used sour cherries macerated in kirsch, a clear cherry brandy, before being dipped in dark chocolate.

The treat arrived in the United States in the 1700s but underwent a significant change during the Prohibition era. To comply with alcohol bans, manufacturers replaced the traditional liqueur with a sugary syrup that liquefied over time. Cella’s Confections in New York began mass-producing these non-alcoholic liquid-center cherries in 1929. The immediate success of their recipe helped establish the chocolate-covered cherry as a quintessential American candy. Today, major brands like Queen Anne and Brach’s continue this tradition using large-scale manufacturing techniques.

Why is National Chocolate Covered Cherry Day important?

This day recognizes the technical skill involved in confectionery production. Creating a liquid-center cherry requires a specific chemical process involving an enzyme called invertase. When added to the sugar coating around the cherry, this enzyme slowly breaks down the solids into a liquid syrup while the candy sits on the shelf. This creates the signature “burst” of flavor when the chocolate shell is broken. The holiday draws attention to these culinary innovations that have remained popular for over a century.

Beyond the technical aspects, the day emphasizes the nutritional value of cherries despite their candy coating. Cherries contain high levels of antioxidants and fiber, which are beneficial for heart health and inflammation. The combination of dark chocolate and fruit offers a slightly healthier alternative to many other high-sugar candies. For the confectionery industry, the day marks a final peak in sales following the December holidays and leads into the preparations for Valentine’s Day.

• The holiday is officially recognized by the National Confectioners Association
• Liquid-center technology relies on the chemical reaction of the enzyme invertase
• Dark chocolate and cherries provide a source of healthy antioxidants
• The day supports the legacy of historic American candy companies
• It highlights the transition from 18th-century medicinal tonics to modern sweets

How to Celebrate National Chocolate Covered Cherry Day

Participating in the day is as simple as purchasing a box of cherries from a local chocolatier or grocery store. Many people use the occasion to host small tasting events where guests compare different types of chocolate, such as milk, dark, and white. For those interested in the culinary process, making a batch at home allows for customization of the fruit and chocolate quality. Home cooks often use maraschino cherries and pre-made fondant to replicate the classic liquid-center effect without the long wait required for industrial versions.

Another way to observe the day is to incorporate the flavor profile into other recipes. This might include baking chocolate cherry muffins, blending a cherry-flavored milkshake, or creating a dessert pizza topped with fruit and chocolate shavings. Since these candies are popular gifts, many individuals take the time to deliver a small box to friends or coworkers. Sharing photos of unique artisanal versions on social media helps spread awareness of the holiday and supports local small-business confectioners.

• Purchase a box of assorted cherry cordials from a local candy shop
• Attempt a DIY recipe using maraschino cherries and melted chocolate
• Share a batch of cherry-themed desserts with neighbors or colleagues
• Organize a blind taste test to find the best brand of cherry candy
• Post a photo of your favorite chocolate treat on social media platforms

National Chocolate Covered Cherry Day Dates Table