National Deep Fried Clams Day

National Deep Fried Clams Day is celebrated on November 1 each year. This day invites seafood lovers everywhere to enjoy the crispy, golden‑brown delight of clams that have been breaded or battered and deep‑fried to perfection.

History of National Deep Fried Clams Day

The deep‑frying of clams as a dish is most closely associated with Lawrence “Chubby” Woodman of Woodman’s of Essex in Essex, Massachusetts. On July 3, 1916, he and his wife Bessie reportedly served up the first batch of what became the modern fried clam: shucked soft‑shell clams dipped in milk and corn flour, then deep‑fried.
Although the dish’s origins stretch back earlier, it wasn’t until time passed that “National Deep Fried Clams Day” was designated on November 1 to honour this iconic dish.

Why is National Deep Fried Clams Day important?

On this day I like to reflect on how a simple culinary experiment—clams that were once a modest seaside food—became a beloved regional and national comfort dish. It reminds us that food traditions evolve, and that something humble can carry joy, memory and culture.
Also, the day gives us a reason to celebrate local ingredients, craftsmanship, and the communities where such dishes thrive—particularly the seaside towns of New England where fried clams became part of the identity. It’s more than deep‑frying—it’s cultural snapshot of place and taste.

• It honours a regional dish that spread beyond its local roots
• It invites us to recognise the craft and tradition behind seafood cooking
• It encourages us to explore tastes with intention, not just routine
• It highlights how food connects us to history, place and community
• It gives us an excuse to enjoy something delicious and special

How to Celebrate National Deep Fried Clams Day

Celebrating this day can be straightforward and tasty. Visit your favourite seafood restaurant that serves fried clams, or try making your own at home. Choose good‑quality clams (soft‑shell or whole belly if you can), dip them in milk and cornmeal (or your preferred batter), then deep‑fry until golden and enjoy immediately—preferably with lemon or tartar sauce and maybe fries or slaw.
You might also invite friends over for a “clam‑fry” gathering, share stories of seaside meals, or compare different styles (whole bellies vs strips). The focus is on enjoying the experience, not just the food.

• Order a plate of deep‑fried clams at a trusted seafood spot and savour them slowly
• Make your own at home: get fresh clams, prepare batter, fry and serve with simple sides
• Compare different styles: try whole‑belly fried clams vs strips and note the difference
• Share a photo or short review with friends of the place you went or your home cooking
• If you’re near the coast, consider visiting a seaside clam shack and reflect on its history

National Deep Fried Clams Day Dates Table