National Espresso Day

National Espresso Day, celebrated every year on November 23, is a spirited tribute to the bold and concentrated brew that has become a beloved cornerstone of coffee culture worldwide.

History of National Espresso Day

The day honours the iconic beverage known as espresso, which traces its modern origins to early 20th-century Italy, where inventors developed machines to force pressurized hot water through finely ground coffee for a rich, intense cup.
Over time, espresso grew from Italian cafés into a global staple, powering everything from quick morning shots to intricate latte-art creations. National Espresso Day emerged to celebrate this evolution and now appears on food-themed observance calendars.

Why is National Espresso Day important?

This day draws attention to more than just a coffee shot—it honours the craft, machine technology and cultural rituals that surround espresso. The brewing process itself, with pressure, finely ground coffee and crema, is central to what makes espresso distinct.
It also underscores how a simple beverage connects people globally: from baristas in Italy to cafés in Asia, from home espresso machines to high-end coffee bars—it’s a thread in the tapestry of global coffee culture. Appreciating espresso can raise awareness of coffee origins, the barista craft and the full journey from bean to cup.

• It gives coffee lovers a reason to savour espresso in whatever form they prefer.
• It highlights the artistry and technique behind making a quality espresso shot.
• It connects casual drinkers with the deeper world of coffee culture and barista skill.
• It offers an opportunity for cafés, roasters and coffee-brands to showcase special roasts or brewing techniques.
• It reminds people to enjoy one of the simple pleasures of daily life—a good espresso shot.

How to Celebrate National Espresso Day

Celebrate National Espresso Day by treating yourself to your favourite style of espresso—from a single straight shot to a creamy macchiato or a bold ristretto. Visit a local café, try a new coffee roast or experiment at home if you have an espresso machine.
Emotionally, take a moment to appreciate the ritual of making or sipping espresso: the aroma when grounds hit hot water; the crema forming on top; the flavour complexity as the shot slowly fades. Share that moment with friends or loved ones and reflect on how something simple brings a lot of joy.

• Order an espresso shot at your local café and savour it slowly.
• Try a new bean or roast you haven’t used before in your espresso machine.
• Invite a friend for an espresso-tasting session: compare straight shots, lungo, ristretto.
• At home, clean and tune your espresso machine or grinder for the best flavour.
• Share a photo or post about your espresso moment with friends or on social media.

National Espresso Day Dates Table