National French Dip Day

Every year on November 12, National French Dip Day celebrates the classic American sandwich known as the French dip—thinly sliced roast beef on a French roll, served with a side of beef juice (au jus) for dipping.

History of National French Dip Day

The French dip sandwich has its roots in early 20th-century Los Angeles, with two restaurants—Cole’s Pacific Electric Buffet and Philippe’s the Original—each claiming to have originated the dish.
National French Dip Day was first formalized in 2018 by Cole’s French Dip to mark its 110th anniversary, and since then November 12 has been recognized annually as the day to honor the sandwich.

Why is National French Dip Day important?

While it may feel like a fun food holiday, National French Dip Day also highlights the history of American cuisine, regional innovation, and how comfort foods become cultural landmarks.
It encourages people to notice the story behind everyday meals: the evolution of a sandwich, the rivalry of restaurants, and how simple ideas—like dipping a sandwich in juice—create memorable flavors and experiences.

• It invites us to appreciate classic comfort foods that have stood the test of time.
• It promotes regional food heritage and the stories of early-20th-century eateries.
• It encourages trying new or authentic versions of the French dip sandwich.
• It supports local delis and restaurants that keep this tradition alive.
• It sparks creativity in how we serve and enjoy sandwiches and dips.

How to Celebrate (or Observe) National French Dip Day

Celebrate by either visiting a local deli serving a French dip or making one at home. Use a crusty French roll, thin roast beef, melted Swiss (optional), and a hot bowl of au jus for dipping.
If making it at home, try experimenting: pickled onions, horseradish, caramelized onions or a vegetarian “faux-beef” version with vegetarian gravy can all be great twists. Share the moment with friends: compare your favourite versions of the sandwich, or host a mini tasting.

• Visit a deli or sandwich shop known for its French dip and order it “double-dipped” or “wet” if the option is available.
• At home, bake or buy a crisp baguette or French roll as the base.
• Prepare or purchase a rich beef broth or gravy (au jus) for dipping.
• Add a twist: try caramelized onions, different cheeses, or a vegetarian alternative.
• Post a photo of your sandwich on social media with #NationalFrenchDipDay and tag your favorite sandwich shop.

National French Dip Day Dates Table