National French Fried Shrimp Day

National French Fried Shrimp Day is observed annually on December 21, just as the winter holidays kick into high gear. This savory holiday encourages seafood lovers to take a break from cookies and roasts to enjoy a basket of crispy, golden-brown shrimp.

History of National French Fried Shrimp Day

The specific origin of this holiday is somewhat obscure, but it celebrates a cooking method that has been popular in the United States for decades. The term “French fried” does not necessarily mean the dish comes from France; rather, it refers to the technique of deep-frying foods in hot fat, similar to French fries. By the mid-20th century, “French fried shrimp” became a staple on American diner and seafood restaurant menus, often served in a basket with fries and coleslaw.

The concept of frying seafood, however, has global roots. From Japanese tempura to Italian fritto misto, cultures around the world have long recognized that battering and frying shrimp enhances their natural sweetness. In America, the dish gained massive popularity with the rise of casual family dining chains and the invention of frozen breaded shrimp, which made the treat accessible to home cooks everywhere.

Why is National French Fried Shrimp Day important?

This day offers a delicious excuse to indulge in a classic comfort food. December is often filled with complex holiday meal planning and sugary treats, so a straightforward, savory dish like fried shrimp provides a welcome change of pace. It celebrates a food that feels special enough for a celebration but is casual enough to eat with your fingers.

It also highlights the versatility of shrimp as a protein. Whether panko-crusted, beer-battered, or dusted with cornmeal, fried shrimp connects people to coastal culinary traditions. It is a reminder of the simple joy found in hot, crispy food shared with friends or family at a local seafood shack or around the kitchen table.

• It provides a savory break from sweet holiday foods.
• The day celebrates a nostalgic American diner staple.
• It supports local seafood restaurants and fisheries.
• The dish is a crowd-pleaser for parties and gatherings.
• It highlights the global tradition of frying seafood.

How to Celebrate National French Fried Shrimp Day

The best way to celebrate is to visit a local seafood restaurant and order a platter of their best fried shrimp. Look for places that hand-bread their seafood daily for the freshest taste. Many restaurants offer specials on this day, making it a great time to go out for a casual dinner before the Christmas rush begins.

If you prefer to cook at home, try making your own batter. You can butterfly the shrimp to make them look larger and cook more evenly. Set up a station with flour, egg wash, and breadcrumbs, and fry them until they are just golden. Don’t forget the dipping sauces; cocktail sauce, tartar sauce, or a spicy remoulade are essential companions to the crunch of the shrimp.

• Order a basket of fried shrimp at a local restaurant.
• Make a homemade batter using beer or buttermilk.
• Host a casual seafood dinner for friends.
• Experiment with different dipping sauces like spicy mayo.
• Share photos of your meal on social media.

National French Fried Shrimp Day Dates Table