National Hot Buttered Rum Day

National Hot Buttered Rum Day is observed on January 17. This holiday celebrates a classic winter cocktail that has provided warmth and comfort for centuries, especially during the coldest months of the year.

History of National Hot Buttered Rum Day

The origins of hot buttered rum date back to colonial America in the mid-1600s. After Jamaica began exporting molasses to the colonies, New England became a hub for rum distilleries. Colonists soon began experimenting by adding the spirit to hot water and various local ingredients. Because rum was believed to have medicinal properties and the ability to “strengthen the body,” it was frequently mixed with butter, sugar, and spices to create a nourishing beverage that could help settlers survive harsh Atlantic winters.

While the drink itself has been a staple for over 300 years, the formalization of National Hot Buttered Rum Day is a more recent development from the early 21st century. It emerged alongside a surge of interest in “National Days” that celebrate traditional food and drink. The January 17 date was likely chosen because it falls in the heart of winter when the demand for steaming, calorie-rich beverages is at its peak. The drink even gained literary and cinematic fame in the 20th century, appearing in works like the 1937 novel “Northwest Passage” and the holiday classic film “White Christmas.”

Why is National Hot Buttered Rum Day important?

This day is important because it preserves a specific culinary tradition that is uniquely tied to early American history. It serves as a reminder of the colonial era’s social life, where taverns were the center of the community and hot spiced drinks were a primary source of comfort. The observance allows modern enthusiasts to connect with these historical roots while enjoying a beverage that has remained largely unchanged in its basic composition of rum, butter, sweetener, and spice.

The holiday also highlights the “comfort food” aspect of mixology. In the middle of January, when many are facing cold temperatures and shorter days, the ritual of making a hot buttered rum provides a sense of relaxation and warmth. It encourages people to slow down and enjoy a rich, indulgent treat that is specifically designed to combat the winter chill. Furthermore, the day supports the craft spirits industry by encouraging consumers to explore different varieties of dark, aged, and spiced rums.

• The day commemorates a cocktail that helped colonists survive harsh winters.
• It highlights the historical importance of the rum trade in early America.
• The observance promotes the use of traditional spices like nutmeg and cloves.
• It provides a seasonal reason for social gatherings and fireside relaxation.
• The holiday celebrates the longevity of one of the world’s oldest mixed drinks.

How to Celebrate National Hot Buttered Rum Day

The most traditional way to celebrate is to prepare a “batter” at home by creaming together softened butter, brown sugar, honey, and a blend of ground cinnamon, nutmeg, and cloves. To serve, a large spoonful of this mixture is placed in a mug, followed by a generous pour of dark or spiced rum and boiling water. Stirring the drink until the butter creates a frothy, golden layer on top is the key to a perfect execution. Many people garnish the finished mug with a cinnamon stick or a fresh grating of nutmeg to enhance the aroma.

Beyond the classic recipe, some celebrate by incorporating the flavors of hot buttered rum into other treats like coffee, cider, or even baked goods like pound cakes and fudge. Visiting a local craft cocktail bar is another popular option, as many bartenders create special variations for the day using artisanal butters or house-made syrups. Sharing photos of your steaming mug on social media helps spread the warmth and encourages others to try this historic “hug in a mug.”

• Mix a batch of hot buttered rum batter using fresh spices and real butter.
• Host a small winter gathering centered around a hot drink station.
• Try a non-alcoholic version by using rum extract or spiced apple cider.
• Visit a local tavern or bar that specializes in historic American cocktails.
• Use the leftover batter to flavor your morning coffee or oatmeal.

National Hot Buttered Rum Day Dates Table