National Lemon Cream Pie Day

National Lemon Cream Pie Day, celebrated each year on November 29, honors the bright, silky dessert that blends tart lemon flavor with a smooth, creamy filling and a tender crust.

History of National Lemon Cream Pie Day

The origins of National Lemon Cream Pie Day are unclear, but the dessert itself has roots in classic American pie-making traditions. Lemon pies have been enjoyed for generations, evolving from simple lemon custards into lighter, creamier versions as whipped cream and refrigeration became common in home kitchens.

As lemon cream pie grew in popularity through the 20th century—appearing in diners, bakeries and family recipe boxes—it earned its own food holiday. The day now serves as a cheerful reminder to enjoy a refreshing citrus treat during the late-autumn season.

Why is National Lemon Cream Pie Day important?

This day celebrates a dessert known for its balance of sweet and tart—the kind of flavor that feels bright even on colder days. Lemon cream pie showcases how simple ingredients can create a dessert that feels both comforting and uplifting.

It also encourages home bakers and pie lovers to revisit a timeless dessert. Whether made from scratch, adapted from a family recipe or picked up from a favorite bakery, lemon cream pie brings people together with its fresh, sunny flavor.

• It highlights a classic pie loved for its bright citrus taste.
• It encourages people to try baking or sharing homemade desserts.
• It adds a refreshing treat to the late-November calendar.
• It brings families and friends together over a shared slice.
• It celebrates the creativity and comfort of traditional baking.

How to Celebrate National Lemon Cream Pie Day

Celebration can be as simple as enjoying a slice of lemon cream pie from a bakery or grocery store. For those who love baking, the day is a perfect excuse to whisk together lemon juice, sugar and cream to create a pie that feels special and homemade.

You might also brighten the day by sharing pie with neighbors, hosting a small dessert gathering or experimenting with variations—like adding berries, toasted meringue or a graham-cracker crust.

• Bake a homemade lemon cream pie.
• Pick up a slice from a bakery or café.
• Try a variation with fresh berries or a different crust.
• Share a pie with coworkers, friends or family.
• Learn a new citrus-based dessert recipe.

National Lemon Cream Pie Day Dates Table