National Pulled Pork Day

National Pulled Pork Day is observed on October 12 each year. It’s a day to celebrate the beloved barbecue specialty—slow‑cooked, tender pork that’s “pulled” into shreds and served with sauce, sides, and good company.

History of National Pulled Pork Day

National Pulled Pork Day was first declared in 2016, spearheaded by Sonny’s BBQ in partnership with the National Pork Board and the National BBQ Association. It was intended to be observed during National Pork Month and to spotlight this classic Southern dish.

Since then, it has gained traction among barbecue lovers, restaurants, and food communities as an annual occasion to cook, share, and enjoy pulled pork in all its regional styles and variations.

Why is National Pulled Pork Day important?

Pulled pork is more than just a tasty dish; it carries with it a legacy of craft, patience, regional culture, and communal gathering. Celebrating this day acknowledges the artistry of smoking, the nuance of spice rubs, wood choice, temperature control, and sauce balance. It’s a nod to the pitmasters and enthusiasts who refine their methods over years, turning meat into memory.

This observance also bridges food tradition and social connection. Barbecue and pulled pork in particular often center around family gatherings, tailgates, local festivals, and neighborhood cookouts. By marking a dedicated day, people are encouraged to cook together, experiment with styles (for example, Carolina vinegar, Texas sweet, or Memphis tangy), and deepen their appreciation for culinary heritage.

Here are a few elements that make the day resonate:

• It honors the slow‑cooking techniques and careful preparation behind great pulled pork
• It encourages exploration of regional barbecue styles
• It supports local barbecue restaurants and small producers
• It creates opportunities for communal meals and food gatherings
• It gives food lovers a reason to experiment, share, and compare flavor approaches

How to Celebrate National Pulled Pork Day

You don’t need to be a professional pitmaster to observe this day with joy. One way is to plan a pulled pork session—choose a pork shoulder cut, apply a dry rub or marinade, smoke low and slow (or use a slow cooker/oven as a more accessible approach), then pull apart and dress it with sauce and sides. Invite friends or family to join you in cooking, tasting, or helping with sides.

Another idea is to eat out—or support a local BBQ joint—on October 12 and try different pulled pork sandwiches, tacos, nachos, or loaded plates. Many restaurants offer special deals for the day. You could also host a tasting party, where everyone brings a different style of pulled pork (vinegar‑based, mustard, sweet, spicy) and you all compare. Share your favorites, vote, and swap recipes.

Here are simple ideas you might try:

• Cook your own pulled pork at home (slow smoker, oven, or slow cooker)
• Visit a BBQ restaurant or food truck to sample their pulled pork offerings
• Host a pulled pork tasting party with friends or neighbors
• Experiment with different sauces, wood types, or rub blends
• Share photos and recipes on social media with friends

National Pulled Pork Day Dates Table