National Raisin Bran Cereal Day

The National Raisin Bran Cereal Day, observed each year on November 15, is a fun celebration of the classic breakfast cereal made from bran flakes and plump raisins. On this day, cereal lovers can enjoy—or rediscover—the familiar crunch and sweetness of this iconic breakfast staple.

History of National Raisin Bran Cereal Day

The origin of the day itself is not clearly documented, but it has become recognized by several national-day calendars as a special moment for the cereal. The cereal “raisin bran” has a longer history: it emerged in the United States in the early 20th century. For example, one major brand, Kellogg’s Raisin Bran-Two Scoops and others trace their lineage to earlier versions of raisin-bran flakes launched by the Skinner Manufacturing Company in the 1920s. Over time the cereal has evolved in brands, flavors, and marketing, but the core combination of bran flakes plus raisins remains.

Why is National Raisin Bran Cereal Day important?

Breakfast cereals are a major part of food culture, especially in the U.S., and this day gives a focus to one of the more enduring types. By celebrating Raisin Bran, the day invites us to think about simple pleasures in food, the role of breakfast in our daily routines, and how a familiar food can evoke memories, comfort and habit.
In addition, cereal-based celebrations can also highlight a few broader ideas: nutrition (bran is fibre-rich), ritual (morning meals), and community (sharing a bowl, or a breakfast moment). On a day like this, eating something as ordinary as cereal becomes something to notice, enjoy, and maybe share.

• It gives a chance to revisit a breakfast classic that many grew up with.
• It invites awareness of the cereals we consume and how they fit into our diet.
• It honors the design of food products that become cultural staples.
• It offers a lighthearted way to share food stories with friends and family.
• It encourages creativity in how we serve a familiar cereal (with toppings, as part of other recipes, etc.).

How to Celebrate National Raisin Bran Cereal Day

To mark the day, simply grab a bowl of raisin bran—perhaps your favourite brand or a new variant—and enjoy it fully. You might take a moment to savor the texture, the raisins, the crunch, and the memories associated with it. You could also use raisin bran in a creative way: as an ingredient in a recipe (muffins, cereal bars, or pancakes) or share it with someone who hasn’t tried it before.
Another meaningful way to celebrate is to invite someone—family, friend, neighbour—and share a bowl together, talk breakfast memories, or even host a mini-“cereal tasting” where you compare raisin bran vs. other cereals. It’s a playful way to turn an everyday food into a moment of connection.

• Pour yourself a bowl of raisin bran with your preferred milk (dairy or plant-based).
• Add your favorite toppings (e.g., banana slices, strawberries, nuts) and enjoy.
• Try using raisin bran in a recipe (breakfast bars, muffins, cereal dessert).
• Share a photo or memory of eating raisin bran on social media with friends.
• Invite someone who doesn’t normally eat raisin bran to try a bowl and compare thoughts.

National Raisin Bran Cereal Day Dates Table