National Rhubarb Vodka Day

National Rhubarb Vodka Day is observed annually on the first Saturday of December. In 2025, it falls on December 6. This unique beverage holiday celebrates the tart, vibrant flavor of rhubarb when it is infused with the smooth finish of vodka.

History of National Rhubarb Vodka Day

The holiday was established in 2013 by the Maple River Distillery in Casselton, North Dakota. The distillery had released its own rhubarb vodka in 2010, which quickly became a local favorite due to the region’s fondness for the “pie plant.” The founders created the day to share their appreciation for this specific spirit and to encourage a wider audience to explore the versatility of vegetable-infused alcohols.

While rhubarb has been a culinary staple for centuries, particularly in pies and crumbles, its transition into the world of hard spirits is a relatively modern trend in the American craft distilling scene. The infusion process pulls the bright red color and distinct acidity from the stalks, creating a liquor that is often naturally pink. Over the last decade, the observance has grown from a local distillery promotion into a nationwide toast for cocktail enthusiasts.

Why is National Rhubarb Vodka Day Important?

This day highlights the innovation found within the craft spirits industry. It draws attention to how traditional garden ingredients can be repurposed in modern mixology to create complex flavor profiles. The combination of sharp, acidic rhubarb and neutral vodka creates a balance that stands out against more common fruit-flavored liqueurs. It serves as a bridge between seasons, bringing the bright taste of spring harvest into the colder winter months when the holiday is celebrated.

The observance also supports the broader “farm-to-glass” movement, where consumers are encouraged to know the origins of their drinks. It validates the efforts of small-batch distillers who experiment with local produce rather than artificial flavorings. By focusing on a specific, somewhat niche infusion, the day fosters a sense of discovery and encourages people to step outside their comfort zone of standard drinks.

• It showcases the versatility of rhubarb beyond baked goods
• The day supports local craft distilleries and agriculture
• Consumers discover unique flavor pairings for cocktails
• It encourages the preservation of seasonal flavors
• The event fosters community through shared tasting experiences

How to Observe National Rhubarb Vodka Day

Celebrating this day is best done by sampling the spirit itself, either neat or in a mixed drink. Many enthusiasts visit local distilleries to see if they offer a seasonal rhubarb release. For those who enjoy DIY projects, the day is a perfect time to start or taste a homemade infusion. This involves steeping chopped rhubarb stalks and sugar in a jar of vodka for several days or weeks until the liquid turns a pale pink and adopts a tangy flavor.

Bartenders and home mixologists often use this day to experiment with new cocktail recipes. The tartness of the rhubarb pairs exceptionally well with ginger beer for a twist on a Moscow Mule, or with citrus for a refreshing martini. Hosting a tasting party where guests rate different rhubarb-based drinks is another popular way to mark the occasion.

• Mix a rhubarb mule with lime and ginger beer
• Visit a craft distillery to taste their seasonal spirits
• Start a homemade batch of rhubarb-infused vodka
• Share a photo of your pink cocktail on social media
• Host a toast with friends to celebrate unique flavors

National Rhubarb Vodka Day Dates