Pizza Day

Pizza Day is celebrated on December 6 to honor the cultural heritage and culinary artistry behind one of the world’s most famous dishes. This date specifically marks the anniversary of UNESCO officially inscribing the “Art of Neapolitan ‘Pizzaiuolo’” on the Representative List of the Intangible Cultural Heritage of Humanity.

History of Pizza Day

The specific observance on this date began in 2017 following a decision by the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage. During their meeting on Jeju Island, South Korea, the committee voted unanimously to recognize the traditional practice of pizza makers from Naples, Italy. This distinction was the result of a petition signed by over two million people who wanted to protect the specific methods and social rituals associated with authentic Neapolitan pizza.

The “Art of Neapolitan ‘Pizzaiuolo’” refers to a culinary practice transmitted through generations in the Campania region. It involves four distinct phases of dough preparation and a unique method of baking in a wood-fired oven. The history celebrated on this day focuses on the master pizzaiuolo and the apprentice, or bottega, preserving techniques that date back centuries. This differs from other pizza holidays that focus solely on consumption, as it emphasizes the craftsmanship and folklore embedded in the process.

Why is Pizza Day important?

This day elevates pizza from a fast-food commodity to a respected cultural asset. The UNESCO recognition protects the traditional knowledge related to dough handling and ingredient selection, ensuring that industrialization does not erase these artisanal methods. It highlights the specific gestures used by the pizzaiuolo, such as the twirling of the dough, which serves both a functional purpose for aeration and a social purpose as entertainment for customers.

The observance also underscores the link between food and community identity. In Naples, the pizzeria has historically served as a social gathering place where the counter acts as a stage for the pizza maker. Recognizing this art form supports the agricultural producers who provide the essential ingredients, such as San Marzano tomatoes and mozzarella di bufala. It validates the hard work of artisans who maintain high standards of quality in an era of mass production.

• It preserves ancient culinary techniques
• The day honors the skill of the pizzaiuolo
• It protects regional Italian identity
• Consumers learn about high quality ingredients
• It distinguishes artisanal food from fast food

How to Celebrate Pizza Day

Celebrating this date involves seeking out authentic Neapolitan pizzerias that adhere to traditional standards. Many of these establishments display certification from the Associazione Verace Pizza Napoletana, which guarantees the pizza is made according to strict regulations regarding ingredients and oven temperature. Dining at these locations supports the artisans who keep the specific cultural heritage alive.

For those cooking at home, the day offers an opportunity to study the traditional method of dough stretching. Attempting to shape a pizza by hand without a rolling pin helps enthusiasts appreciate the dexterity required by professional pizzaiuoli. Sourcing specific ingredients like Type 00 flour and protected designation of origin (PDO) cheeses transforms a regular meal into a culturally significant experience.

• Dine at a certified authentic pizzeria
• Watch videos of master pizza makers
• Buy genuine San Marzano tomatoes
• Try stretching dough by hand
• Read the UNESCO inscription details

Pizza Day Dates