International Day of Awareness of Food Loss and Waste

The International Day of Awareness of Food Loss and Waste is observed annually on September 29. In 2026, this date falls on a Tuesday. This United Nations observance aims to raise awareness about the staggering amount of food wasted globally and encourage sustainable practices.

History of International Day of Awareness of Food Loss and Waste

The United Nations General Assembly proclaimed September 29 as the International Day of Awareness of Food Loss and Waste in December 2019. The first observance took place in 2020. The day was established to highlight the critical problem of food loss and waste and to promote global efforts to reduce it.

Food loss and waste have significant environmental, economic, and social consequences. According to the FAO, around 14 percent of food is lost between harvest and retail, and another 17 percent is wasted by consumers. The UN's Sustainable Development Goal 12 aims to halve per capita global food waste and reduce food losses by 2030.

Why is International Day of Awareness of Food Loss and Waste important?

Food loss and waste have a large environmental impact. When food is wasted, all the resources used to produce it—water, land, energy, labor—are also wasted. Decomposing food in landfills produces methane, a potent greenhouse gas.

Reducing food loss and waste also has economic benefits and helps fight hunger. By cutting waste, we can save money and redistribute surplus food to those in need. This day underscores the importance of efficient food systems.

• Reduces greenhouse gas emissions
• Conserves natural resources
• Saves money for households and businesses
• Helps feed the hungry
• Promotes sustainable agriculture

How to Observe International Day of Awareness of Food Loss and Waste

Start by taking steps to reduce the amount of food waste you create. Buy local produce from farmers using sustainable methods. Growing your own food is an excellent way to reduce food loss and waste.

Help spread awareness about the issue by talking to family and friends. Support organizations that redistribute surplus food. Use leftovers creatively and compost food scraps.

• Plan meals and make a shopping list
• Store food properly to extend its life
• Donate excess non-perishable items
• Use vegetable scraps for broth
• Educate others about food waste

International Day of Awareness of Food Loss and Waste Dates