National French Toast Day

National French Toast Day, celebrated each year on November 28, is a delicious tribute to the warm, egg-soaked, golden breakfast favourite known as French toast.

History of National French Toast Day

French toast — slices of bread soaked in milk (or cream) and eggs then fried — has a long history across cultures.
The observance of National French Toast Day appears on modern food-holiday calendars, designating November 28 as the day to celebrate this comforting dish.

Why is National French Toast Day important?

This day reminds us that a simple dish can bring people together—whether for breakfast, brunch or even a cozy dinner. French toast blends basic ingredients — bread, eggs, milk — into something comforting and joyful, showing how humble roots can lead to satisfying meals.
It also celebrates food history and tradition: French toast exists in many cultures under different names (like “pain perdu” in French, “eggy bread” in the UK, or “poor knights” in some European contexts), highlighting its enduring appeal worldwide.

• It gives people an excuse to enjoy a cozy breakfast or brunch with loved ones.
• It celebrates a dish that is simple, versatile and widely loved.
• It connects modern kitchens with centuries-old culinary tradition.
• It encourages creativity — from sweet to savory, classic to inventive.
• It offers a comforting, easy way to brighten a chilly late-November morning.

How to Celebrate National French Toast Day

On National French Toast Day you can keep things easy — whip up a classic French toast breakfast, drizzle with maple syrup or honey, add fruit or powdered sugar, and enjoy. Or you can get creative with global or gourmet variations: brioche or challah bread, stuffed French toast, or savoury versions with cheese or herbs.
You might also use the day to share a meal with friends or family, invite loved ones over for a brunch, or just treat yourself to a favorite comfort food. It’s a small but warm way to celebrate food and togetherness.

• Whip up French toast at home using thick bread, eggs, and milk — top with syrup or fruit.
• Try a different variation: stuffed toast, brioche bread, or a savoury take.
• Invite family or friends for a cozy breakfast or brunch.
• Share a photo of your French toast creation on social media and tag #NationalFrenchToastDay.
• Use stale bread — revive it tastes delicious and reduces food waste.

National French Toast Day Dates Table