National Linguine Day

National Linguine Day is celebrated annually on September 15. In 2026, this date falls on a Tuesday. This food holiday honors the flat, narrow pasta that originated in Italy's Liguria region and has become a staple in kitchens around the world.

History of National Linguine Day

Linguine, whose name means "little tongues" in Italian, has been a part of Italian cuisine for centuries. The pasta is made from durum wheat flour and water, then rolled into thin, flat strands that are slightly wider than spaghetti but narrower than fettuccine. While the exact origins of National Linguine Day are unclear, the holiday likely emerged as part of a broader trend of celebrating specific foods on designated days, promoted by pasta manufacturers and food enthusiasts alike.

The day gained traction through social media and food blogs, with restaurants and home cooks sharing recipes and photos of linguine dishes. Over time, September 15 became recognized as a day to appreciate this versatile pasta, which pairs well with everything from light olive oil and garlic sauces to hearty seafood and tomato-based preparations.

Why is National Linguine Day important?

National Linguine Day highlights the cultural significance of pasta in Italian and global cuisine. Linguine's unique shape allows it to hold sauces differently than other pasta types, making it a favorite for dishes like linguine alle vongole (with clams) or aglio e olio (garlic and oil). The holiday encourages people to explore traditional and modern recipes, preserving culinary heritage while inspiring creativity in the kitchen.

Beyond cooking, the day fosters community and connection. Sharing a meal of linguine with family or friends strengthens bonds and creates lasting memories. It also supports local restaurants and food businesses that feature linguine on their menus.

• Celebrates Italian culinary traditions and the art of pasta-making
• Encourages home cooking and trying new recipes
• Promotes appreciation for simple, high-quality ingredients
• Brings people together around a shared meal
• Supports local eateries and pasta producers

How to Celebrate National Linguine Day

Celebrating National Linguine Day is simple and delicious. Cook a batch of linguine at home, experimenting with different sauces and accompaniments. Try a classic recipe like linguine with pesto, which highlights the pasta's ability to carry fresh flavors. For a more elaborate meal, prepare linguine with shrimp, scallops, or mussels in a white wine sauce.

Restaurants often offer special linguine dishes on this day, so consider dining out to support local chefs. Share your creations on social media using the hashtag #NationalLinguineDay to join the online celebration. You can also host a pasta-themed dinner party, inviting guests to bring their favorite linguine dish.

• Cook linguine with a new sauce or ingredient you've never tried
• Visit an Italian restaurant and order a linguine dish
• Share a photo of your linguine meal on social media
• Learn about the history of pasta and different regional varieties
• Donate pasta or canned sauces to a local food bank

National Linguine Day Dates