National Yorkshire Pudding Day

National Yorkshire Pudding Day is celebrated on October 13 each year in the United States. It’s a day to honor the classic British dish—Yorkshire pudding—which many enjoy alongside roast dinners, gravies, and hearty meals.

History of National Yorkshire Pudding Day

Yorkshire pudding (originally known as “dripping pudding”) has roots going back to the early 18th century, when cooks in northern England used meat drippings under roasts to bake a simple batter of flour, eggs, and milk. The first printed recipe appeared in 1737 under the name “dripping pudding.” Over time, adaptations refined the batter and technique, and by 1747 Hannah Glasse published a version in The Art of Cookery Made Plain and Easy, giving it greater exposure.

In Britain, “British Yorkshire Pudding Day” is observed on the first Sunday in February. In the United States, a separate observance—National Yorkshire Pudding Day—is held every October 13 to spotlight this savory favorite.

Why is National Yorkshire Pudding Day important?

Yorkshire pudding is more than a side dish; it is a symbol of culinary tradition, resourcefulness, and the evolution of home cooking. Its creation is tied to the idea of using all parts of a meal—the fat, the drippings, the batter—to maximize flavor and minimize waste. Celebrating it reminds us of how simple ingredients and innovation can become a beloved national dish.

On this day, fans and cooks reflect on regional differences, techniques, and pairings. The day encourages experimentation—trying different batters, serving styles, or presentations—and sharing recipes, stories, or creative twists. It also builds connection among food lovers across generations, reminding us how recipes carry memory, identity, and comfort.

Here are some meaningful aspects of the day:

• Honoring a dish with deep historical roots in British cuisine
• Encouraging home cooks to try or perfect Yorkshire pudding
• Inspiring creativity and regional variation in recipes
• Connecting people through shared food traditions
• Bringing attention to how humble ingredients can yield rich results

How to Celebrate National Yorkshire Pudding Day

Start by making Yorkshire pudding yourself (or buy a good version if you prefer). Use a classic batter—flour, eggs, milk—and be sure your fat (dripping or oil) is very hot when the batter is added so the pudding puffs. Serve it with roast beef, gravy, vegetables, or whatever you enjoy.

If you like experimenting, try a twist—mini puddings, filled versions (savory or even sweet), or alternative batters. You could host a small “pudding night” with friends or family: everyone brings their variation and you taste, compare, and vote on favorites. Share your photos or recipes online under #YorkshirePuddingDay to connect with others doing the same.

Some ideas:

• Make a classic Yorkshire pudding with roast and gravy
• Try mini or creative filled versions (e.g. with mushrooms, sausage)
• Compare different batter recipes or resting times
• Host a tasting or recipe swap among friends
• Share your creations, tips, or stories on social media

National Yorkshire Pudding Day Dates Table