World Food Safety Day

World Food Safety Day is observed annually on June 7. This day highlights the importance of safe food practices and encourages actions to prevent, detect, and manage foodborne risks, ensuring food safety from farm to table.

History of World Food Safety Day

World Food Safety Day was established in December 2018 by the United Nations General Assembly. The inaugural celebration took place on June 7, 2019, aiming to draw attention to and inspire action to help prevent, detect, and manage foodborne risks. The day is jointly facilitated by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). ¹

Since its inception, World Food Safety Day has been observed globally, with various events and campaigns organized to raise awareness about food safety. Each year, a specific theme is chosen to focus on different aspects of food safety, emphasizing the collective responsibility of governments, producers, and consumers in ensuring the safety of food.

Why is World Food Safety Day important?

Food safety is a critical component of public health, food security, and sustainable development. Unsafe food can lead to a range of health issues, from foodborne illnesses to chronic diseases. By promoting food safety, we can reduce the burden of disease and ensure that food remains a source of nourishment and enjoyment.

Moreover, food safety has significant economic implications. Foodborne diseases can lead to productivity losses, increased healthcare costs, and trade restrictions. By investing in food safety measures, countries can protect public health, enhance economic development, and facilitate international trade.

• Protects public health by preventing foodborne illnesses
• Ensures food security and access to safe, nutritious food
• Supports economic development and trade
• Promotes sustainable agricultural practices
• Encourages global collaboration on food safety standards

How to Observe World Food Safety Day

Observing World Food Safety Day can involve various activities aimed at promoting food safety awareness. Individuals can educate themselves and others about safe food handling practices, such as proper cooking temperatures, avoiding cross-contamination, and maintaining cleanliness in the kitchen.

Organizations and communities can host workshops, seminars, or campaigns to disseminate information about food safety. Sharing resources on social media, participating in local events, or collaborating with food safety authorities are effective ways to engage and spread the message.

• Learn and practice safe food handling techniques
• Participate in food safety workshops or webinars
• Share food safety tips on social media platforms
• Support local initiatives promoting food safety awareness
• Encourage discussions about food safety in your community.

World Food Safety Day Dates Table

1. https://www.who.int/campaigns/world-food-safety-day/2025[↩]