International Day of the Nacho, celebrated annually on October 21st, is a tribute to the delightful snack that has captured the hearts and taste buds of people worldwide. Originating in the 1940s in Mexico, nachos have transcended borders and cultures, becoming a beloved snack in various parts of the globe.

The Origins of the Nacho

The nacho’s intriguing history can be traced back to a small town named Piedras Negras in Mexico, situated close to the U.S. border, in the year 1943. Ignacio “Nacho” Anaya, a local restaurateur, faced an unexpected challenge when a group of American military wives entered his establishment, El Moderno, after regular dining hours. Determined not to let them leave on an empty stomach, Anaya decided to get creative. He took tortilla chips, layered them with shredded cheddar cheese, and baked them to perfection. Once out of the oven, he garnished the dish with sliced jalapenos, presenting this innovative snack to the ladies. He initially named his creation “Nacho’s especiales”. As the dish’s popularity grew, it became commonly referred to as “nachos”.1

The Spread of the Nacho

The 1970s marked a significant era for nachos as they began to gain widespread popularity. Initially confined to Mexican-style restaurants, they soon made their way to various venues, including state fairs, sports stadiums, and even movie theaters. Their global recognition received a substantial boost when renowned sports announcer Howard Cosell mentioned the snack during a broadcast of a Dallas Cowboys game in 1978. This mention catapulted nachos into the limelight, making them a staple in various settings, from casual gatherings to upscale events.

Celebrating International Day of the Nacho

The International Day of the Nacho is not just about indulging in this delightful snack; it’s also about celebrating its rich history and cultural significance. Here are some ways to commemorate this day:

  • Homemade Nacho Chips: Crafting your own nacho chips from scratch allows you to customize them to your liking, ensuring the perfect blend of freshness and flavor.
  • Nacho-Themed Gatherings: Hosting a nacho party is a fantastic way to bring friends and family together. Provide a variety of toppings and let everyone create their unique nacho masterpiece.
  • Dining Out: Explore local eateries that offer nachos on their menu. It’s a great opportunity to discover new flavors and variations of this beloved dish.
  • Nacho Competitions: Challenge your friends to a nacho-eating contest. It’s a fun and engaging way to celebrate the day while enjoying heaps of nachos.
  • Innovative Nacho Desserts: Surprise your guests with a dessert that mimics the appearance and flavors of nachos. Think sweet tortilla chips drizzled with chocolate and topped with fruit salsa.
  • Learn Nacho History: Dive deep into the origins and evolution of nachos. Understanding its history adds depth to the appreciation of this dish.

Why We Love Nachos

Nachos have become a global sensation for various reasons:

  • A Happy Accident: Ignacio Anaya’s spur-of-the-moment creation to cater to unexpected guests led to the birth of nachos.
  • Universal Appeal: While nachos have their roots in the border region of America and Mexico, their appeal is universal. Different cultures have added their unique twists, making it a versatile dish.
  • Perfect for Sharing: Nachos are often served in large platters, making them ideal for communal eating. Sharing a plate of nachos fosters camaraderie and togetherness.
  • Customizable: One of the best aspects of nachos is their adaptability. From the choice of chips to the variety of toppings, nachos can be tailored to suit individual preferences.
  • A Fusion of Cultures: Nachos represent the fusion of American tastes with traditional Mexican cooking, a testament to the blending of cultures and flavors.


The International Day of the Nacho is more than just a day to indulge in a favorite snack. It’s a celebration of a dish that has bridged cultures, brought people together, and continues to evolve with time. Whether you’re a nacho purist or love experimenting with new flavors, there’s no denying the special place nachos hold in our hearts and on our plates.

Reviewed by HolidayToday Staff

Alex’s Take on International Day of the Nacho

International Day of the Nacho is one of those holidays that, at first glance, might seem a bit quirky. I mean, dedicating an entire day to a snack? But when you think about it, it’s these little celebrations that add a touch of joy to our everyday lives. Nachos, for me, are a bit of a paradox. I can’t say I’m their biggest fan; they’re enjoyable but can become monotonous after a while. Yet, there’s something about this holiday that makes me appreciate them more. Maybe it’s the collective enthusiasm or the myriad of ways people get creative with their nacho recipes. And I have to admit, on this day, I genuinely savor their taste. Especially when shared with someone who knows their way around a good nacho dish or, at the very least, can whip up a killer sauce. Because let’s face it, a good sauce can elevate even the most basic plate of nachos.

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