National Root Beer Float Day is a day to celebrate one of America’s most beloved summertime treats – the root beer float! This delicious dessert is made by combining root beer and vanilla ice cream, and has been a favorite of kids and adults alike for generations.

There are many ways to make a root beer float, but the most classic and simple recipe is to simply combine root beer and vanilla ice cream in a glass. For a more decadent treat, you can add a scoop of chocolate ice cream or top your float with whipped cream and a cherry.

There are endless possibilities when it comes to root beer float recipes, so feel free to get creative! If you’re looking for some inspiration, we’ve included a few of our favorite recipes below.

Classic Root Beer Float:

Ingredients:

  • 1 cup root beer
  • 1-3 scoop vanilla ice cream

Instructions:

  1. Pour root beer into a glass.
  2. Add a scoop of vanilla ice cream.
  3. Enjoy!

Whipped Cream Root Beer Float:

Ingredients:

  • 1 cup root beer
  • 1-3 scoop vanilla ice cream
  • Whipped cream
  • 1 cherry

Instructions:

  1. Pour root beer into a glass.
  2. Add a scoop of vanilla ice cream.
  3. Top with whipped cream and a cherry.
  4. Enjoy!

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Holidays