National Root Beer Float Day – August 6

National Root Beer Float Day is a day to celebrate one of America’s most beloved summertime treats – the root beer float! This delicious dessert is made by combining root beer and vanilla ice cream, and has been a favorite of kids and adults alike for generations.

There are many ways to make a root beer float, but the most classic and simple recipe is to simply combine root beer and vanilla ice cream in a glass. For a more decadent treat, you can add a scoop of chocolate ice cream or top your float with whipped cream and a cherry.

There are endless possibilities when it comes to root beer float recipes, so feel free to get creative! If you’re looking for some inspiration, we’ve included a few of our favorite recipes below.

Classic Root Beer Float:

Ingredients:

• 1 cup root beer
• 1-3 scoop vanilla ice cream

Instructions:

1. Pour root beer into a glass.
2. Add a scoop of vanilla ice cream.
3. Enjoy!

Whipped Cream Root Beer Float:

Ingredients:

• 1 cup root beer
• 1-3 scoop vanilla ice cream
• Whipped cream
• 1 cherry

Instructions:

1. Pour root beer into a glass.
2. Add a scoop of vanilla ice cream.
3. Top with whipped cream and a cherry.
4. Enjoy!