National Root Beer Float Day – August 6
National Root Beer Float Day is a day to celebrate one of America’s most beloved summertime treats – the root beer float! This delicious dessert is made by combining root beer and vanilla ice cream, and has been a favorite of kids and adults alike for generations.
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There are many ways to make a root beer float, but the most classic and simple recipe is to simply combine root beer and vanilla ice cream in a glass. For a more decadent treat, you can add a scoop of chocolate ice cream or top your float with whipped cream and a cherry.
There are endless possibilities when it comes to root beer float recipes, so feel free to get creative! If you’re looking for some inspiration, we’ve included a few of our favorite recipes below.
Classic Root Beer Float:
Ingredients:
- 1 cup root beer
- 1-3 scoop vanilla ice cream
Instructions:
- Pour root beer into a glass.
- Add a scoop of vanilla ice cream.
- Enjoy!
Whipped Cream Root Beer Float:
Ingredients:
- 1 cup root beer
- 1-3 scoop vanilla ice cream
- Whipped cream
- 1 cherry
Instructions:
- Pour root beer into a glass.
- Add a scoop of vanilla ice cream.
- Top with whipped cream and a cherry.
- Enjoy!
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